Roast Pumpkin & Basil Soup, Whipped Chilli Creme Fraiche- V

Watercress & Lemon Soup, Herb Cream - V

Fennel & Chive Soup, Parmesan Crutes & Herb Oil

Red Lentil Soup with Herb Foccacia – VE

Sweet Butternut Squash Soup with Toasted Sesame Croûtes – VE - N

Vine Tomato & Basil Soup, Baby Mozzarella & Lemon Oil

Gammon & Parsley Terrine with Black Olive Dressing

Duck Liver & Baby Potato Terrine, White Truffle Dressing

Duck Liver Parfait with Kumquat Marmalade

Confit Terrine of Guinea Fowl & Shallot with Summer Fruit Chutney

Wild Mushroom & Foie Gras Terrine

Avocado & Paw Paw Salad with a Lime Vinegarette - VE

Bruschetta of Basil Leaves Caramelised Shallots & Tomato - VE

Cous Cous with Roasted Pecans, Orange & Mint – VE - N

Salad of Rockette Watercress & Spinach with Herb Oil & Fresh Ciabatta – VE

Bruschetta of Duck Livers, Black Pudding & Granny Smith Apples with an 8 Year Old Balsamic Dressing

Greek Style Feta Salad with Parmesan Tuille

Leek & Asparagus Tart with Truffle Oil - V

Grilled Courgette & Walnut Frangipane Filo Tart - V - N

Plum Tomato Tart with Basil & Rockette Oil - V

Caramelised Banana Shallot & Goats Chees Tart

Buttnernt Squash & Parma Ham Tart, Lemon Oil

Asparagus & Piquillo Pepper Tagliatelle in a Light Saffron Cream Sauce - VE

Fettuccini in a Wild Mushroom & Tarragon Sauce - VE

Goats Cheese & Sun blush Tomato Tortellini with Lemon oil – V

Spinach & Ricotta Raviolini with Mint & Basil

Sweetcorn, Red Onion & Parsley Risotto - V

Roast Pumpkin Risotto with Crispy Leeks - V

Smoked Chicken & Leek Risotto with Quail Eggs & Beetroot

Risotto of Mint, Basil & Rockette with Parmesan Shavings

V - Vegetarian Friendly

VE - Vegan Friendly

N - May Contain Traces of Nuts