Buffets Are For A Minimum of 20 People
Mixed Leaf Salad - V
New Potato Salad with Lemon Oil - V
Cherry Tomato & Cucumber - V
Cous Cous with Mint, Basil, Chilli & Coriander –
V
Selection of Bread & Oil –V
Thai Chicken Skewers
Salmon Skewers with Sweet Soy
Tempura Prawns with Sweet Chilli Dip
Bruschetta of Plum Tomato & Buffalo Mozzarella - V
Wild Mushroom Tartlets - V
Individual Lemon Tarts - V
V – Vegetarian Friendly
Mixed leaf salad - V
Cheery Tomato & Cucumber -V
Penne Pasta with Red Pesto & Lemon oil
Rockette & Parmesan Salad
Selection of Bread & Oil -V
Chicken Skewers with Orange & Lavender Glaze
Lamb Koftas with Mint Yoghurt
Lime & Coconut Marinated Tiger Prawns
Goats Cheese & Red Onion Marmalade Crostinis
Plum Tomato & Basil Tarts -V
Herb Foccacia with Tapenade & Roasted Red Pepper - V
Individual Chocolate Truffle Cakes – V
V – Vegetarian Friendly
Mixed Leaf Salad - V
Tagliatelle with Sun Blush Tomato & Basil - V
Cherry Tomato & Cucumber - V
Selection of Freshly Cut Market Vegetables with Aioli –
V
Rockette, Fennel & Parmesan with Balsamic Jus
Selection of Bread & Oil -V
Chicken Bang Bang Skewers
Honey & Sesame Glazed Cocktail Sausages
Smoked Haddock & Parsley Tartlets
Cajun Coated Tiger Prawns
Vegetable Samosas with Mint Riatha – V
Risotto of Leek & Oyster Mushroom - V
Individual Coffee & Kahlua Crème Brûlée
– V
V – Vegetarian Friendly
